
Hiring a Photographer, and the Shot List
The one vendor whose product you keep The flowers die, the food is eaten, the band goes home. In a year the photographs are the wedding. This is the strongest argument for putting…

The one vendor whose product you keep The flowers die, the food is eaten, the band goes home. In a year the photographs are the wedding. This is the strongest argument for putting…

Size it by servings, not by tiers Bakers count in servings, and a "serving" of wedding cake is a narrow finger roughly one inch by two — considerably smaller than a slice of birthday…

The one rule Registry information never appears on the wedding invitation. Not on the card, not on an insert, not in small print at the bottom. The invitation invites people;…

The guest list is the budget Every other decision is elastic. The guest count is not — it multiplies against catering, bar, rentals, cake, stationery, favours and the size of room you…

The shape of it Nearly every wedding ceremony, religious or not, runs the same seven beats. The content changes completely; the structure barely moves. Prelude — guests arrive and are…

Why the order matters more than the times A reception is a sequence of energy changes. Guests arrive keyed up from the ceremony, settle while they eat, and then either get up to dance…

Four decisions set the entire budget Almost everything else is downstream of these: how many guests , what day , where , and how long . Couples spend months agonising over linens and…

Why this is worth getting right A dress code is not etiquette theatre. It is the only instruction guests get about a room they have never seen, and getting it wrong is genuinely…

Seasonality is the whole budget conversation A flower in its season is plentiful, cheap and at its best. The same flower out of season is flown in, held in cold storage, priced…